Seasons of Santa Fe
It's the seasons that give us reasons.... to change our attire, our perspective and our altitude! Join us at 7000 ft anytime of year.
Winter
Jan/Feb 2022
In This Issue: Buck Saws: The Workhorse Of The Campsite A Historical Look At Pirate Weapons Winter Gardening With Cold Frames & Solar Pods Rebuilding Old Snowshoes
Virtual Class Video: Hominy Stew & Corn Tortillas with Lois Ellen Frank $25.00
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture. Lois will be preparing a traditional Hominy Stew and Corn Tortillas. This menu is vegan and a great addition to go to recipes to keep you warm as we move into the winter season.
Autumn
Fat Ethiopian Pear Pendant
Glorious dragonfly-blues and beetle-wing-greens collide with autumn gold and blazing orange in a voluptuous drop of Ethiopian hydrophane opal 6.1 cts. wrapped in 18kt gold. Approximate length: 1" Chain sold separately. See chains
SEQUINNED EMBROIDERED TIE DYE WRAP #100 3B
The gaiety of rich Autumn colors is superbly captured in this fantastically tiedyed wrap, sparked by silver sequins!
Spring
Matcha 2 oz
Made from a premium Japanese green tea this drink is rich and velvety with bright top notes of fresh spring vegetables.
Peridot Aphrodite Pendant
Just in the nick of spring, our Peridot .96 cts. and diamond .10 ctw. Aphrodite Pendant blossoms in 18kt gold. Approximate length: 1" Chain sold separately. See chains
SPRING NECKED GREY CAT W/FISH
Just a subtle head move from our fun Spring-Necked Cats and they still manage to catch all the action!
Summer
Diamond Dragonfly Drops
The Dragonfly Drops in 18kt gold are as lovely as a summer's day...lines of bead-set diamonds grace their tails. Approximate length: 1 "
Organic East Timor
Our darkest organic has been a local favorite for years. It is served each summer at the Santa Fe Opera.
Virtual Class Video: Smoked Chicken with Mole and Ensalada Tres Frijoles with Chef Allen Smith $25.00
Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The moles of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce. We are featuring one of our favorite moles from the school that is tasty and not too complicated to make.In this class you will learn to make smoked chicken with mole, and one of our favorite side dishes, a three bean salad that is great for outdoor summer dining.
IP SUNTOP SAND #3
All-over scrunchy Sun Top featuring sweetheart neckline shown in summer Sand!