No Southwest vacation is complete without delicious food. In the morning, savor the aroma of fresh-ground, locally-roasted coffee and just-baked muffins as you snuggle in bed just a few moments more. Every Santa Fe inn offers breakfast, but the Hacienda is the first to transition towards a fully organic breakfast buffet with an optional vegetarian meal plan.

From spring to fall, enjoy breakfast outdoors where bird song and flowers greet the day. On chilly winter days, feast by the roaring fireplace of the welcoming "great room." Our generous breakfasts feature Southwestern frittatas, enchiladas, flapjacks, waffles or other delights that change daily.

Accompany your hot entrée with our homemade muffins and special granola, fresh fruit salad, whole grain breads, yogurt and hard cheeses. When word of our cuisine spread to the food editor of The Santa Fe New Mexican, our recipes drew headlines!

Wine and cheese are served each evening at Hacienda Nicholas - under a canopy of stars in the garden courtyard, or in front of a crackling fire in the inn’s great room - a perfect time to chat with the innkeeper and your fellow guests. Also available all afternoon and evening are lemonade, hot and iced teas, and an overflowing platter of homemade cookies.

The breakfasts and tea goodies were delicious - love the organic ingredients, too. -- Mary & Michael, Richmond, VA

Best Santa Fe Bed & Breakfast experience thus far! Great breakfasts and munchies in the afternoon. Beautiful courtyard and rose garden.
-- Gale Brenda, Georgetown, TX

The food you served for breakfast each morning was outstanding.
-- Bill & Barbara Higgins, Toquerville, Utah