Dinner – Wed. through Sat.
6:00pm to 9:00pm

La Cantina opens at 5:00pm

Sunday Supper
4:00 am to 7:00 pm
Menu changes weekly
Cantina Hours 4:00pm to 7:00pm

Conde Nast Traveller says:
La Mancha Restaurant serves tapas ...
and has already proved a hit with the locals - Gucci-clad or otherwise.

Starters

Classic Shrimp Cocktail
Wild Mexican White Shrimp
Horseradish Cocktail Sauce, Saltines $9

Roasted Hubbard Squash Soup
Gemini Farms Organic Hubbard Squash
Parsnip Crisps, Apple Cider Syrup $9

House Made Merguez Sausage
Talus Wind Ranch Ground Lamb
Toasted Couscous Salad with Cucumber,
Tomato & Red Onion, Mint-Cilantro Vinaigrette $11

Farmer's Market Salad
Mr. G's Organic Lettuce, Roasted Beets
Shaved Local Radish, Local Goat Feta
Heirloom Tomatoes, Champagne Vinaigrette $9

Entrees

Steak Frites
Grilled Hanger Steak, French Fries
Roasted Tomato Salsa $20

Green Chile Stew
Newman Farms Pork, Green Chile,
Potatoes, with Cornbread or Flour Tortillas $12

Seared Diver Scallops
Chanterelles, Sweet Corn, Celery Root
Niman Ranch Bacon, Red Quinoa $22

Risotto w/ Butternut Squash
Roasted Hubbard & Butternut Squash
Parmagiano Reggiano $14