Dinner – Wed. through Sat.
6:00pm to 9:00pm

La Cantina opens at 5:00pm

Sunday Supper
4:00pm to 7:00pm
Menu changes weekly
Cantina Hours 4:00pm to 7:00pm

Conde Nast Traveller says:
La Mancha Restaurant serves tapas ...
and has already proved a hit with the locals - Gucci-clad or otherwise.

Starters

Sweet Corn Soup
Sweet Yellow Corn, Avocado Cream
Corn Tortilla Strips $9

Farmer's Market Salad
Mr. G's Organic Lettuce, Shaved Japanese Turnip,
Radish, Roasted Beet, Local Goat Feta
Heirloom Cherry Tomatoes,
Champagne Vinaigrette $9

Romero Farms Shishito Peppers
Fried in Extra Virgin Olive Oil
Bolivian Rose Sea Salt $7

Housemade Merguez Sausage
Talus Wind Ranch Ground Lamb
Cucumber, Tomato & Toasted Couscous Salad
Cilantro - Mint Vinaigrette $11

Bibb Lettuce Salad
Cherry Tomatoes, Red Onion, Avocado
Niman Ranch Bacon, Buttermilk Vinaigrette $8

Crab Tostadas
Lump Crab, Napa Cabbage Slaw
Guacamole, Pineapple Vinaigrette $13

Main Courses

Talus Wind Ranch Lamb Rack
Romero Farm Eggplant & Zucchini Gratin
Wilted Organic Chard, Salsa Verde $32

Pan Seared Wild Columbia River Salmon
Saute of Local Squash, Yellow Wax Beans
Baby Carrots, Roasted Beets
Jasmine Rice, Salsa Verde $26

Newman Farms Porterhouse Pork Chop
Brined and Cast Iron Seared
Creamed Sweet Corn & Poblanos
Roasted New Mexico Peaches $25

12 oz Prime Ribeye
Mashed Organic Yukon Golds
Wilted Organic Chard, Roasted Tomato Salsa $35

Pan Seared Grimaud Farms Duck Breast
Roasted Potatoes, Wilted Organic Chard,
Velarde Plum Chutney $25

Polenta & Wild Mushroom Ragout
Creamy Parmesan Polenta
Porcini & Chanterelles with Charred Tomatoes
Grilled Eggplant & Wilted Organic Greens $18