La Mancha Cantina

Wed. through Sat. from 5:00pm to 9:00pm
Sundays from 4:00pm to 7:00pm

La Cantina Menu

Carne Fries
Pecos Valley Grass Fed Ground Beef, Poblanos
Tucumcari Green Chile Jack, Guacamole, Sour Cream $9

House Made Merguez Sausage
Talus Wind Ranch Ground Lamb
Cucumber, Tomato & Toasted Couscous Salad
Cilantro - Mint Vinaigrette $11

Crab Tostadas
Lump Crab, Nappa Cabbage Slaw
Guacamole, Pineapple Vinaigrette $13

Guacamole & Chips
Roasted Tomato Salsa $9

Kim Müller, Chef